The Essential Tool for Scallop Season: Florida Sea Grant's Scallop Sorter

Introduction

As scallop season kicks off in Florida’s coastal communities, a new tool is revolutionizing sustainable harvesting practices: the scallop sorter. Developed by Florida Sea Grant in collaboration with the University of Florida’s IFAS and the Florida Fish and Wildlife Commission, this pocket-sized device ensures only mature scallops are harvested, promoting ecosystem health and boosting local economies.

Unfortunately I don’t have a picture of the Sea Grant Sorter. It look similar to this.

Innovation and Collaboration

The scallop sorter originated from stakeholder feedback, evolving from a simple idea of using milk jugs to its current form—a smooth, circular tool with a handle. It’s designed to be user-friendly and effective, helping scallopers distinguish between small and mature scallops easily.

Impact and Distribution

Since its introduction, the scallop sorter has gained widespread popularity. In 2023, over 1,500 sorters were distributed across 13 counties. This year, thanks to support from the Coastal Conservation Association, over 10,000 sorters will be available, helping to protect scallop populations and ensure a sustainable future for this beloved activity.

Conclusion

For scallopers along Florida’s Nature Coast, the scallop sorter is a must-have tool. It not only supports sustainable practices but also enhances the enjoyment of scalloping by ensuring better catches and healthier marine ecosystems. For more information and to find out how to get a scallop sorter, visit Florida Sea Grant’s website.

Ultimate Guide to Scalloping in Steinhatchee: Best Gear, Tips, Spots & Recipes

Young scalloper in Steinhatchee

Steinhatchee, Florida, is a hidden gem for scalloping enthusiasts. Nestled along Florida's Gulf Coast, this quaint fishing village offers some of the best scalloping opportunities in the state. Whether you're a seasoned scalloper or a first-timer, this ultimate guide will provide you with everything you need to know about scalloping in Steinhatchee—from gear and regulations to tips for beginners, the best spots, and delicious ways to cook your catch.

Gear You'll Need

Before heading out, ensure you have the right gear. Here's a list of essentials:

1. Mask, Snorkel, and Fins: These are crucial for spotting and reaching the scallops on the ocean floor. We recommend the Seaview 180 V3 Full Face Snorkel Mask.

2. Mesh Bag: To collect and carry your scallops. Check out the Large Mesh Bag.

3. Dive Flag: Required by law to signal to boaters that there are divers in the water. Consider the Scuba Diver Down Flag.

4. Sunscreen and Protective Clothing: The Florida sun can be intense, so protect yourself from sunburn. We recommend Neutrogena Ultra Sheer Dry-Touch Sunscreen and Columbia PFG Tamiami II Long Sleeve Shirt.

5. Boat or Kayak: While you can swim to scalloping areas, having a boat or kayak makes it easier to reach the best spots. The Intex Explorer K2 Kayak is a great option.

6. Scallop Sorter: A device to help you sort and measure scallops quickly, ensuring you comply with size regulations. The Scallop Sorters will be available at businesses around Steinhatchee for free. This may be the most important item you can have early in the season to help sustain our scallop population for the future.

Photo: Sea Hag Marina

Regulations to Keep in Mind

Scalloping is a regulated activity to ensure the sustainability of the scallop population. Here are the key regulations:

1. Season: The scalloping season in Steinhatchee runs from June 15 through Labor Day. However, there are different bag limits depending on the dates:

   • June 15 to June 30: The daily limit is 1 gallon of whole scallops in the shell or 1 cup of scallop meat per person, with a vessel limit of 5 gallons of whole scallops or 2 pints of scallop meat.

   • July 1 to Labor Day: The daily limit increases to 2 gallons of whole scallops in the shell or 1 pint of scallop meat per person, with a vessel limit of 10 gallons of whole scallops or ½ gallon of scallop meat​ (Florida Wildlife Commission)​​ (Florida Wildlife Commission)​​ (Florida Wildlife Commission)​.

2. Licensing: A Florida recreational saltwater fishing license is required for scalloping.

3. Bag Limits: Ensure you adhere to the daily and vessel limits as specified.

Good catch of scallops

Tips for Beginners

1. Stay Safe: Always use a dive flag, and keep an eye on the weather.

2. Look for Seagrass Beds: Scallops are typically found in shallow seagrass beds in water 4-8 feet deep.

3. Move Slowly: Scallops are excellent at camouflaging themselves. Move slowly and look for the blue "eyes" around the edge of their shells.

4. Practice Catch and Release: Only take what you need and follow the bag limits to ensure the scallop population remains healthy.

Best Spots for Scalloping

Steinhatchee offers several prime scalloping locations. Some of the best spots include:

1. Rock Point: Known for its abundant scallop population and clear waters.

2. Pepperfish Keys: Offers a mix of seagrass beds and sandy patches where scallops love to hide.

3. Hagens Cove: A family-friendly spot with shallow waters, perfect for beginners.

How to Cook Your Catch

Once you've had a successful day on the water, it's time to enjoy the fruits of your labor. Here are a few delicious ways to cook your scallops:

Scallop Ceviche

Ingredients:

• Fresh scallops

• Lime juice

• Red onion

• Jalapeño

• Cilantro

• Salt and pepper

Instructions:

1. Clean and dice the scallops.

2. Mix with lime juice and let marinate for 30 minutes.

3. Add diced red onion, jalapeño, cilantro, salt, and pepper.

4. Serve chilled with tortilla chips.

For more details on making scallop ceviche, check out this recipe from Food Network.

Pan-Seared Scallops

Ingredients:

• Fresh scallops

• Olive oil

• Butter

• Garlic

• Lemon juice

• Salt and pepper

Instructions:

1. Pat scallops dry and season with salt and pepper.

2. Heat olive oil and butter in a pan over medium-high heat.

3. Add scallops and sear for 2-3 minutes per side until golden brown.

4. Add minced garlic and lemon juice, and cook for an additional minute.

5. Serve hot with your favorite side dish.

For a detailed guide on pan-searing scallops, refer to this recipe from Bon Appétit.

Scallop Pasta

Ingredients:

• Fresh scallops

• Olive oil

• Garlic

• Cherry tomatoes

• Fresh basil

• Cooked pasta

• Parmesan cheese

Instructions:

1. Cook pasta according to package instructions.

2. In a pan, heat olive oil and sauté minced garlic until fragrant.

3. Add scallops and cook until opaque.

4. Add cherry tomatoes and cook until they begin to burst.

5. Toss in cooked pasta and fresh basil, and top with Parmesan cheese.

For a scrumptious scallop pasta recipe, visit this link from Delish.

And if you don’t fell like cooking most of the Restaurants in town will cook your catch for you.

Conclusion

Scalloping in Steinhatchee is a delightful adventure for families, friends, and solo explorers alike. With the right gear, knowledge of regulations, and a few helpful tips, you'll be well on your way to a successful and enjoyable scalloping experience. Plus, with these tasty recipes, you'll savor the rewards of your hard work. Happy scalloping!

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Scalloping Information

Proper Scallop Shell Disposal in Steinhatchee

Scallop season is in full swing in Steinhatchee, and with it comes the challenge of proper scallop shell disposal. Many people from out of town don't know what to do with their shells, and unfortunately, some people dump them on the side of the road. This is not only unsightly, but it can also be harmful to the environment. Unfortunately There are not a lot of good options, but here are a couple of things you can do.

Here are a few tips for proper scallop shell disposal:

• Clean your scallops in your boat while on the water. However, it's important to note that this may or may not attract sharks, so please move your boat far away from fellow scallopers when doing this. If I come across data supporting that scallop cleaning attracts sharks I will note it here. Until then best err on the side of caution.

  • Don't dump your shells on our beautiful sandbars or places like Grassy Island.

• Take your scallop shells to Sea Hag Marina and let them dispose of them for you. Sea Hag Marina is a local business that will dispose of your shells properly.

By following these tips, you can help to keep Steinhatchee beautiful and healthy during scallop season.

Do you have any tips? Share them in the comments below.

Scallop Adventure in Steinhatchee: Best Practices for a Fun and Safe Recreational Scalloping Experience

Ahoy there, scallopers! Are you ready for a day of fun in the sun and some delicious seafood? Well, then it's time to head to Steinhatchee, FL, for some recreational scalloping! This quaint fishing village located on the Gulf of Mexico offers some of the best scalloping in the state. But before you set sail, let's go over some best practices to make your scalloping experience safe and enjoyable.

1. Get the right gear

First and foremost, you'll need the right gear. A dive mask and snorkel are essential for spotting scallops, while a mesh bag and gloves are necessary for collecting them. Make sure your gear fits well, and it's comfortable to wear for extended periods. This gear is available at many local businesses.

2. Know the rules and regulations

Before you head out, familiarize yourself with the scalloping rules and regulations set by the Florida Fish and Wildlife Conservation Commission.

The bag limit varies on the time of year:

• June 15-30:

  • Per person: 1 gallon whole bay scallops in shell or one cup shucked 

  • Per vessel: 5 gallons whole or two pints shucked

• July 1-Labor Day

  • Per person: 2 gallons of whole bay scallops in shell or 1 pint of bay scallop meat

  • Per vessel: Maximum of 10 gallons of whole bay scallops in shell, or 1/2 gallon bay scallop meat (1/2 gallon = 4 pints)

Also, keep in mind the season dates, size limits, and areas where scalloping is allowed.

3. Choose the right location

Look for seagrass: Scallops like to hang out in seagrass beds, so keep an eye out for patches of seagrass as you snorkel. You'll often find scallops tucked away in the seagrass, so take your time and look carefully.

4. Stay safe

Safety should always be a top priority. Wear a life jacket, especially if you're not a strong swimmer, and keep an eye on the weather. Lightning and thunderstorms are common during the summer months and can be dangerous in the water. Also, watch out for other boaters, and stay out of designated swimming areas.

5. Respect the environment

Scalloping is a fun activity, but it's crucial to respect the environment. Avoid damaging seagrasses and other marine life, and don't leave any trash behind. Keep your boat's speed to a minimum in shallow waters to avoid stirring up sediment and harming the ecosystem.

In conclusion, scalloping in Steinhatchee is a fun and exciting activity that can be enjoyed by everyone. But remember to get the right gear, know the rules and regulations, choose the right location, stay safe, and respect the environment. Follow these best practices, and you'll have a memorable scalloping adventure!

Get Ready for 2023 Scallop Season – Dates & Bag Limits

Are you ready to hit the grass flats and search for scallops in 2023? With scallop season just around the corner, now is the perfect time to start preparing for your Florida Gulf Coast adventure. Whether you’re a local or from out of state looking for a memorable vacation, make sure research early on so that you can join in on all of the fun of scalloping. In this blog post, we've compiled everything you need to know about planning your 2023 scallop season trip—from dates and bag limits to tips for having an unforgettable experience. Keep reading for more!

From June 15 through Labor Day, the Fenholloway through Suwannee Rivers Zone (including Keaton Beach and Steinhatchee area) is open for scalloping fun. Bag limits are in place to preserve this stunning ecosystem, so be sure to check the details.

From June 15-30, per person: 1 gallon whole bay scallops in shell or one cup shucked. Per vessel: 5 gallons whole or two pints shucked.

From July 1-Labor Day, per person: 2 gallons of whole bay scallops in shell or 1 pint of bay scallop meat. Per vessel: Maximum of 10 gallons of whole bay scallops in shell or 1/2 gallon bay scallop meat (1/2 gallon = 4 pints).

Get your scallop scoops ready, and let's enjoy Florida's natural beauty together!

Steinhatchee is in the yello region titled Fenholloway - Suwannee River Zone